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| freshly diced tomatoes marinated with extra virgin olive oil, basil and garlic, served over oven toasted bread |
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| freshly sliced tomatoes, basil and fresh mozzarella cheese, topped with a touch of extra virgin olive oil |
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| brick oven baked pizza bread seasoned with extra virgin olive oil, fresh rosemary and coarse black pepper |
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| small clams with a white wine sauce |
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Toasted brick oven bread with extra virgin olive oil |
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| fresh floured calamari, fried and served with marinara sauce |
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| portabella mushrooms baked in our brick oven with chopped fresh tomato, extra virgin olive oil and basil |
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| mussels with a white or red wine sauce |
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