The Menu
* deontes a vegatarian item
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Appetizers
1. L'unta, toasted brick oven bread with extra virgin olive oil
2. Bruschetta Tomato, * freshly diced tomatoes marinated with extra virgin olive oil, basil and garlic, served over oven toasted bread
3. Caprese, * freshly sliced tomatoes, basil and fresh mozzarella cheese, topped with a touch of extra virgin olive oil
4. Foccacia, * brick oven baked pizza bread seasoned with extra virgin olive oil, fresh rosemary and coarse black pepper
5. Calamari Rings, fresh floured calamari, fried and served with marinara sauce
6. Portabella Tomato, * Portabella mushrooms baked in our brick oven with chopped fresh tomato, extra virgin olive oil and basil
7. Vongole Veraci, small clams with a white wine sauce
8. Mussels, mussels with a white or red wine sauce
Soups & Salad
9. Spring Mix *
10. Grilled Chicken
11. Garlic Bread *
12. Tortellini In Brodo, tortellini in homemade chicken broth
13. Homemade Crepe, chicken broth with crepes, served with parmigiano reggiano
Pasta
14. Fettucini All' Alfredo, served with made to order real cream alfredo and parmigiano reggiano
15. Angel Hair Crabmeat, homemade angel hair , plum tomato, crabmeat, extra virgin olive oil, wine, and parsley
16. Lobster Ravioli, served with real cream alfredo sauce
17. Tortellini, served with our homemade boscaiolo sauce (pink cream sauce with fresh mushrooms and imported ham)
18. Gnocchi, * handmade gnocchi served with marinara sauce
19. Chitarra (Gee-Tarra), * homemade spaghetti with marinara sauce
20. Penne with Sausage, penne with sausage in a marinara sauce
21. Linguini Vongole Veraci, homemade linguini with small clams, white wine sauce, and a touch of marinara
22. Spaghetti Meatball, homemade spaghetti with homemade meatballs in a marinara sauce
23. Penne Arrabiata, * penne pasta cooked to order with a spicy plum tomato sauce, garlic, parsley and extra virgin olive oil
24. Eggplant Parmigiana, * Eggplant hand breaded with mozzarella, parmigiano reggiano, and marinara sauce, served with a side of pasta
Oitello
25. Veal Marsala, veal medallion, portabella musdhrooms in a marsala wine sauce
26. Veal Piccata, veal medallion sautéed with capers, extra virgin olive oil, artichokes in a white wine sauce
Pollo
27. Chicken Parmigina, chicken breast topped with provolone cheese, marinara sauce and served with a side of pasta
28. Chicken Cacciatore, chicken breast sautéed with plum tomatoes, mushrooms, green peppers and onions
29. Rosemary Chicken, chicken breast sautéed in a lemon/wine sauce with a touch of rosemary, served with pasta
30. Chicken Marsala, sautéed with marsala wine and fresh portabella mushrooms
Pesce
31. Stuffed Flounder, flounder stuffed with crabmeat, baked in the brick oven, served with vegetables
32. Brick Oven Roasted Grouper with Roasted Potato, 8oz filet of grouper seasoned in a light lemon wine sauce served with paper thin sliced potatoes and baked to perfection in our brick oven
Ask about our Fresh Catch of the Day
33. Broccoli Di Rape *
Gourmet Pizzas
34. Margherita, * marinara sauce, fresh mozzarella, and fresh basil
35. Fra Diavolo, marinara sauce, pepperoni, fresh mozzarella
36. Quattro Formaggi, * marinara sauce, fresh mozzarella, fresh parmigiano, fontina, and provolone
37. Quattro Stagioni, Marinara sauce, fresh mozzarella, quarters of artichokes, olives, portabella mushrooms, imported ham
38. Capricciosa, marinara sauce, fresh mozzarella, artichokes, olives, portabella mushrooms, imported ham
39. Vegetarian, * alfredo sauce, green peppers, mushrooms, black olives, broccoli
40. Victor, marscapone, fresh mozzarella, speck, and fresh arugula
41. San Daniele, fresh mozzarella, prosciutto
42. Bella Vista, * thinly sliced potatoes topped with extra virgin olive oil, fresh garlic, fresh rosemary, and coarse black pepper
43. II Pecoraio, * fresh tomatoes, fresh mozzarella, ricotta, and fresh arugula
44. Pizza Al Pollo, fresh tomatoes, fresh mozzarella, artichoke hearts, roasted red peppers, grilled chicken breast.
45. Pizza Alla Salsiccia, marinara sauce, fresh mozzarella, red onions, green peppers, and homemade Italian sausage
46. Calore Dolce, barbeque sauce, red peppers, green peppers, onions, speck, mushrooms, fontina
47. Mar E Monte, * marinara sauce, fresh mozzarella, sautéed portabella mushroom, shrimp, and parsley
48. Ai Calamari, calamari sautéed in wine sauce with a touch of marinara
49. Pizza al Tonno, fresh tomato, fresh mozzarella, onion, and tuna
50. Napoletana, marinara, mozzarella, capers, anchovies
51. Cacciatore, marinara, Italian sausage, pepperoni, speck, frilled chicken breast, and rosemary
52. Olfattivo, marinara, fresh mozzarella, artichoke hearts, green peppers, and fresh tomatoes
53. Roma, marinara, fresh mozzarella, imported ham, Italian sausage, and red onions
54. Angeli, fresh mozzarella, fresh tomatoes, freen peppers, banana peppers, red onion, and fresh basil
Sandwiches
55. Chicken Parmigiana, chicken cutlets with marinara sauce and provolone cheese
56. Meatball Sandwich, homemade Italian meatballs, served on fresh baked bread
57. Eggplant Sandwich, eggplant and marinara sauce on fresh baked bread; can be heated upon request
58. Panini, * tomatoes and fresh mozzarella, oil, vinaigrette; can be heated upon request
Calzones & Pizzas
59. Large Cheese Calzone
60. Ricatta Calzone
61. NY Large
62. Cheese Luch Pizza
Homemade Gelato
Flavors vary, but usually include chocolate, vanilla, hazelnut, pistachio, baci, strawberry, funfetti cake batter, oreo
Kids Under 10
Includes Fountain Drink
Ravioli
Spaghetti
Pizza
Beverages
Coffee
Tea
Expresso
San Pellegrino, chinotto, limonata, or aranciatta
Spring Water
Fountain Drinks, Coke, Diet Coke, Sprite, Mr. Pibb, Lemonade, Ice Tea
Dessert
Homemade Tiramisu, a cicktail of creams, ladyfingers, soaked with espresso and dusted with cocoa
Cannoli, shells filled with vanilla cream and chocolate chips then dusted with powdered sugar
Chocolate Cake
Cheese Cake
Limoncello Cheese Cake