428 n. main st. blacksburg, va  
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Appetizers

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1. L'unta, toasted brick oven bread with extra virgin olive oil

2. Bruschetta Tomato, freshly diced tomatoes marinated with extra virgin olive oil, basil and garlic, served over oven toasted bread

3. Caprese, freshly sliced tomatoes, basil and fresh mozzarella cheese, topped with a touch of extra virgin olive oil

4. Foccacia -brick oven baked pizza bread seasoned with extra virgin olive oil, fresh rosemary and coarse black pepper

5. Calamari Rings, fresh floured calamari, fried and served with marinara sauce

6. Portabella Tomato, Portabella mushroom baked in our brick oven with chopped fresh tomato, extra virgin olive oil and basil

7. Vongole Veraci, small clams with a white wine sauce

8. Mussels, mussels with a white wine sauce

11. Garlic Bread

33. Broccoli Di Rape

Salad

9. Spring Mix

10. Grilled Chicken

Soups

12. Tortellini In Brodo, tortellini in homemade chicken broth

13. Homemade Crepe, chicken broth with crepes, served with parmigiano reggiano

Pasta

14. Fettucini All' Alfredo, served with made to order real cream alfredo and parmigiano reggiano

15. Angel Hair Crabmeat, homemade angel hair , plum tomato, crabmeat, extra virgin olive oil, wine, and parsley

16. Lobster Ravioli, served with real cream alfredo sauce

17. Tortellini, served with our homemade boscaiolo sauce (pink cream sauce with fresh mushrooms and imported ham)

18. Gnocchi, handmade gnocchi served with marinara sauce

19. Chitarra (Gee-Tarra), homemade spaghetti with marinara sauce

20. Penne with Sausage, penne with sausage in a marinara sauce

21. Linguini Vongole Veraci, homemade linguini with small clams, white wine sauce, and a touch of marinara

22. Spaghetti Meatball, spaghetti with homemade meatballs in a marinara sauce

23. Penne Arrabiata, penne pasta cooked to order with a spicy plum tomato sauce, garlic, parsley and extra virgin olive oil
24. Eggplant Parmigiana, Eggplant hand breaded with mozzarella, parmigiano reggiano, and marinara sauce, served with a side of pasta

Pollo

27. Chicken Parmigina, chicken breast topped with provolone cheese, marinara sauce and served with a side of pasta

29. Rosemary Chicken, chicken breast sautéed in a lemon/wine sauce with a touch of rosemary, served with pasta
30. Pollo alla Castagnolo, chicken breast sautéed with marsala wine and fresh portabella mushrooms, served over penne

Pesce

31. Stuffed Flounder, flounder stuffed with crabmeat, baked in the brick oven, served with vegetables

32. Brick Oven Roasted Grouper with Roasted Potato, 8oz filet of grouper seasoned in a light lemon wine sauce served with paper thin sliced potatoes and baked to perfection in our brick oven

Gourmet Pizzas

34. Margherita, marinara sauce, fresh mozzarella, and fresh basil

35. Fra Diavolo, marinara sauce, pepperoni, fresh mozzarella

36. Quattro Formaggi, marinara sauce, fresh mozzarella, fresh parmigiano, fontina, and provolone

37. Quattro Stagioni, marinara sauce, fresh mozzarella, quarters of artichokes, olives, portabella mushrooms, imported ham

38. Capricciosa, marinara sauce, fresh mozzarella, artichokes, olives, portabella mushrooms, imported ham

39. Vegetarian, alfredo sauce, green peppers, mushrooms, black olives, broccoli

40. Viktor, marscapone, fresh mozzarella, speck, and fresh arugula

41. San Daniele, fresh mozzarella, prosciutto

42. Bella Vista, thinly sliced potatoes topped with extra virgin olive oil, fresh garlic, fresh rosemary, and coarse black pepper

43. II Pecoraio, fresh tomatoes, fresh mozzarella, ricotta, and fresh arugula

44. Pizza Al Pollo, fresh tomatoes, fresh mozzarella, artichoke hearts, roasted red peppers, grilled chicken breast

45. Pizza Alla Salsiccia, marinara sauce, fresh mozzarella, red onions, green peppers, and homemade Italian sausage

46. Calore Dolce, barbeque sauce, red peppers, onions, speck, portabella mushrooms, fontina

47. Mare E Monte, marinara sauce, fresh mozzarella, sautéed portabella mushroom, shrimp, and parsley

48. Ai Calamari, calamari sautéed in wine sauce with a touch of marinara

49. Pizza al Tonno, fresh tomato, fresh mozzarella, onion, and tuna
50. Napoletana, marinara, mozzarella, capers, anchovies

51. Cacciatore, marinara, Italian sausage, pepperoni, speck, frilled chicken breast, and rosemary

52. Olfattivo, marinara, fresh mozzarella, artichoke hearts, green peppers, and fresh tomatoes

53. Roma, marinara, fresh mozzarella, imported ham, Italian sausage, and red onions
54. Angeli, fresh mozzarella, fresh tomatoes, freen peppers, banana peppers, red onion, and fresh basil

Calzones & Pizzas

59. Large Cheese Calzone

60. Ricotta Calzone

61. Large 14" NY Style Pizza

62. 12" Cheese Lunch Pizza
Sandwiches

55. Chicken Parmigiana, chicken cutlets with marinara sauce and provolone cheese

56. Meatball Sandwich, homemade Italian meatballs, served on fresh baked bread

57. Eggplant Sandwich, eggplant and marinara sauce on fresh baked bread

58. Panini, tomatoes and fresh mozzarella, oil, vinaigrette; can be heated upon request
Dessert

Homemade Tiramisu, a cocktail of creams, ladyfingers soaked with espresso and dusted with cocoa

Cannoli, shells filled with vanilla cream and chocolate chips then dusted with powdered sugar

Limoncello Mascarpone Cake

Homemade Gelato

Flavors vary, but usually include chocolate, vanilla, hazelnut, pistachio, stracciatella, strawberry, funfetti cake batter, oreo, raspberry, mango