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Vitello
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| veal medallion, portabella mushrooms and marsala wine |
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| veal medallion, capers, extra virgin olive oil, sautéed with wine sauce |
Pesce
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| flounder stuffed with crabmeat, baked in the brick oven, served with vegetables |
| Brick Oven Roasted Grouper with Potato |
18.95 |
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| 8oz filet of grouper seasoned in a light lemon wine sauce served with paper thin sliced potatoes and baked to perfection in our brick oven |
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Pollo
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| chicken breast with provolone cheese, marinara sauce and a side of homemade pasta |
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| chicken breast sautéed with plum tomatoes, mushrooms, green peppers and onions |
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| chicken breast sautéed in a lemon/wine sauce with a touch of rosemary. served with pasta |
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| sautéed with marsala wine and fresh portabella mushrooms |
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